There is nothing like a thick bowl of creme of crab soup. The secret is to put some creme of sherry in it.Ingredients 1 pound of crab meat 1/2 stick of butter 2 pints of heavy whipping creme 1 quart ofhalf and half 2 tablespoons of parsley 2 tablespoons of old bay seasoning 1 teaspoon of salt 1 bottle of creme of sherry Bring the half and half and heavy whipping creme to a boil. Add parsley, salt, old bay and butter. Add crab meat, simmer for 15 to 20 minutes, stirring occasionally. When serving put some sherry in the bowl and mix with the soup, delish !!!!