IMG_0435  There is nothing more mouth watering than a piece of juicy prime rib !!!  I get a whole piece of rib roast and cook it on my grill.  It’s easy and for special occasions it is awesome !!!  The most important thing when cooking prime rib is to let it get to room temperature before cooking it and letting it rest before slicing it.

1 large USDA Rib Roast
4 cloves of garlic crushed
2 tablespoons of fresh chopped rosemary
2 tablespoons of kosher salt
2 tablespoons of ground black pepper
1/4 cup of olive oil
Let roast sit until room temperature,  in seperate mixing bowl combine garlic, rosemary, salt, pepper and olive oil.  rub the roast all over with the spice mixture.  Let sit at room temperature for 1 hour.  Heat grill and get good and hot.  Place meat on grill and rotate every 30 minutes.  Continue until the meat thermometer reads 125 degrees for medium rare, about 2 hours.  Take the meat off the grill and wrap in tin foil for abou 10 minutes.  It’s now time to cut and serve, absolutely delicious, CHEERS !!!!

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