CHEESY GREEN BEAN CASSEROLE

 

IMG_0655

 

 

This is an outstanding side dish for any meal.  It is particulary a great side dish that goes with a holiday feast.

Ingredients
 
1 32 oz. bag of frozen green beans.  If you can get good fresh green beans what would be better yet
3 tablespoons of butter
1 can of creme of mushroom soup condensed
1 cup of milk
3 tablespoons of flour
2 tablespoons of salt
1 tablespoon of black pepper
2 tablespoons of sour creme
1 8 oz package of shredded cheddar cheese
1 can of french fried onions
 
Directions:
 
In large skillet melt butter and add flour making a paste.  Add the can of creme of mushroom soup, milk, and sour creme.  Blend together then add the cheese.  Mix the green beans into the mixture,  add salt and pepper and half of the can of french fried onions.  Transfer to a caserole dish and put in pre heated oven at 350 degrees for apporximately 30 minutes.  Add the other half of the french fried onions on top and bake an additional 10 minutes. 

Leave a Reply