Cremed Cabbage

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A different way to fix cabbage as a side dish.  This is simple and has plenty of flavor.

Ingredients

1 head of cabbage
2 cloves of garlic minced
1/2 cup of Sherry
16 ox heavy whipping cream
 
Directions:
 
Chop head of cabbage into small pieces.  In pot heat some vegetable oil and add garlic.  Add cabbage and cook down until semi-soft.  Add sherry and cook for approximately 5 minutes.  Add whipping cream and bring to a boil.  Lower to a simmer and let it go for approximately 1 hour until 1/2 of the liquid cooks down. 
 

 

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