Cremed Cabbage


A different way to fix cabbage as a side dish.  This is simple and has plenty of flavor.


1 head of cabbage
2 cloves of garlic minced
1/2 cup of Sherry
16 ox heavy whipping cream
Chop head of cabbage into small pieces.  In pot heat some vegetable oil and add garlic.  Add cabbage and cook down until semi-soft.  Add sherry and cook for approximately 5 minutes.  Add whipping cream and bring to a boil.  Lower to a simmer and let it go for approximately 1 hour until 1/2 of the liquid cooks down. 


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