If your grilling some steaks there is nothing that goes with it like creamed spinach. I have tried different recipes of this and have modified those into my own which is fantastic. I don’t use frozen spinach. It’s always best to use fresh.Ingredients 2 10 oz. packages of fresh spinach 1/2 stick of butter 1/4 cup of flour 12 oz of half and half 2 cloves of garlic minced just a little portion of chopped onion 1/4 tablespoon of salt 1/4 tablespoon of pepper a few dashes of nutmeg Directions: In soup pot bring water to boil. Take your bags of spinach and cook about 5 minutes. Drain spinach in colindar, let cool then squeeze as much water out as possible. This is a very important step. You want as much water squeezed out as possible. In pan melt butter, then add flour and make a roux. After you have a paste add half and half. Add garlic, salt, pepper and onion, bring to boil and then simmer for about another 5 minutes. Now take the spinach and add to the sauce. Add nutmeg and simmer for approximately 10 minutes. This is now ready to be served as a side dish. It is so perfect to go with a big fat steak !!!!