Depending on where you live there are many different kinds of stuffing for your Thanksgiving turkey. Here in Maryland there is only one way to stuff a bird and thats with Oyster Stuffing !!! While fixing this awesome stuffing you always have to save a few oysters for some oyster stew to have as an appetizer. If you have never had oyster stuffing you have no idea what your missing out on. The key to this recipe is to use fresh oysters. Do not use oysters in the canned food section.Ingredients 2 bags of bread cubes 2 12 oz cans of fresh fresh oysters 2 medium onions diced 4 stalks of celery diced 1/2 stick of butter 2 eggs beaten 1 tablespoon thyme 1 tablespoon salt 1 tablespoon pepper Directions Melt butter in soup pot, add onions and celery. When onions and celery become soft add bread cubes, egg, salt, pepper thyme. Now pour the oysters and all the oyster juice into the bread cubes and mix together until it is soft. Now take the stuffing and fill your Thanksgiving bird. Once the bird is ready and your serving your Thanksgiving you will see that oyster stuffing is like no other !!! Happy Thanksgiving !!!