My Signature Seafood And Corn Chowder


It’s very cold out right now so there is nothing to warm you up like a hot thick bowl of seafood and corn chowder.   You can use based on your likes or dislikes whatever seafood you want to put in it.  My youngest son doesn’t like oysters and clams which is why I don’t have them in this recipe.  I actually get some oysters and add them into my bowl  because I love oysters.


1 stick of real butter
1/4 cup of flour
1 cup of milk
12 oz heavy whipping cream
12 oz half and half
1 12 oz can of evaporated milk
1 medium onion diced
2 stalks of celery diced
2 medium potatoes diced
1 frozen bag of corn
2 cloves of garlic minced
6 pieces of bacon
2 lobster tails
1/2 pound of shrimp chopped
1/2 pound of sea scallops chopped
1 piece of fresh cod chopped
1 can of crab meat (claw will work)
5 tablespoons salt
2 tablespoons pepper
2 tablespoons ground thyme
2 tablespoons parsley
In seperate frying pan fry bacon until crisp, remove the bacon and set aside.  In bacon fat cook onion, celery, and potatoes  until soft.  In soup pot melt butter and add flour until it forms a paste.  Add garlic, onion, celery, potatoes, garlic, thyme and parsley.  Add milk, half and half, evaporated milk and heavy whipping cream.  Now add the crab meat, shrimp, lobster, scallops, cod and corn.  Simmer for about 30 minutes.  Then add the bacon and simmer for about 15 minutes.   You now have a bowl of heaven.  Enjoy !!!


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