Here in Maryland there are so many different fish recipes but with a fresh piece of wild caught sockeyed salmon there in only one way to fix it. That is to use our signature seasoning old bay. Add some fresh lemon juice and herbs and there is nothing like it, give it a try.
Ingredients:1 lb or fresh sockeyed salmon fillet. 2 tbs old bay 1/4 stick of butter 2 cloves of fresh garlic crushed 2 tbs of lemon juice from fresh lemons 1 tbs basil Directions: Melt butter, garlic, old bay and lemon juice together. Pour over salmon and let sit approximately 15 minutes. Pre heat oven to 375 degrees. Place in oven and bake for approximately 15 to 20 minutes. Please note the thickness of your fillet will alter the baking time but bake until golden brown and the thickest part of the fillet easily flakes.