Spicy Deviled Eggs

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One of my favorite things to take to a party is deviled eggs.  They are very simple to make and everyone loves them.  My spicy version are always a hit at a party.  With New Years Eve only a week away I thought I would share them.

Ingredients to make 14 deviled eggs:
 
7 hard boiled eggs peeled
4  tablespoons of mayonaise
2 teaspoons of spicy mustard
1/2 teaspoon of white vinegar
salt/pepper
paparika
a dash of hot sauce (optional)
 
Directions:
 
Boil eggs for 12 minutes.   Remove the eggs and shock them by putting in a mixing bowl filled with ice and water.  This will make them easier to peel.  After the eggs have cooled peel them and cut in half.  Remove the yolk and put in seperate mixing bowl.  Mash the yolk with a fork until mashed.   Add mayonaise, spicy mustard, vinegar, salt/pepper and hot sauce (optional).  After you mixed it all up take a spoon and fill the inside of each egg.  Sprinkle with paparika and you have a treat that will be a hit at any party. 
 
 
 

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