New Year’s Hog Maw



A family tradition on New Year’s Day in our family is a stuffed Hog Maw.  The sound of what it is may turn some people off but you don’t actually eat the Maw you eat the stuffing.

1 Hog Maw (pig stomach)
2 lb of ground country sausage
4 medium potatoes diced
2 carrots diced
1 medium onion diced
1 head of cabbage diced
Mix all ingredients together in large mixing bowl.  Clean the maw and stuff full.  Close with tooth picks, you can also use needle and thread.  Bake at 350 degrees for 3 hours. After 1 hour prick with a fork.  Happy New Years !!!

2 thoughts on “New Year’s Hog Maw”

    1. We have some left over, I am going to fry the maw and make it real crispy and give it a try. Thanks for visiting my site, Happy New Years.

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