New Year’s Hog Maw

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A family tradition on New Year’s Day in our family is a stuffed Hog Maw.  The sound of what it is may turn some people off but you don’t actually eat the Maw you eat the stuffing.

Ingredients:
 
1 Hog Maw (pig stomach)
2 lb of ground country sausage
4 medium potatoes diced
2 carrots diced
1 medium onion diced
1 head of cabbage diced
salt/pepper
 
Directions:
 
Mix all ingredients together in large mixing bowl.  Clean the maw and stuff full.  Close with tooth picks, you can also use needle and thread.  Bake at 350 degrees for 3 hours. After 1 hour prick with a fork.  Happy New Years !!!

2 thoughts on “New Year’s Hog Maw”

    1. We have some left over, I am going to fry the maw and make it real crispy and give it a try. Thanks for visiting my site, Happy New Years.

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