Maryland Shrimp Bisque


It’s Super Bowl Sunday with snow in the forecast.  My Maryland Shrimp Bisque is an amazing soup to fix on this day.  Like all recipes certain ingredients are approximate.  Always prepare to your liking.

1/2 cup of butter
1 small onion
1 bunch of green onions
1 orange bell pepper
2 stalks of celery
1 can creme of mushroom soup
1 can creme of celery soup
1 can crem of corn
1 package of frozen corn
1 soup can of water
1 pint of half and half
3 pounds of medium shrimp peeled and devined
2 teaspoons of parsley
2 teaspoons of old bay seasoning
In soup pot, melt butter and add onions, green onions, celery, and orange pepper finely chopped and simmer until soft, approximately 5 minutes.  Add creme of mushroom and creme of celery soup, creme of corn, and frozen corn.  Add 1 soup can of water and simmer for approximately 15 minutes stirring occasionally.  Stir in half and half and parsley, shrimp, and old bay seasoning.  Reduce heat to low and cook for approximately 15 minutes.  Season with salt and pepper or additional old bay to taste, CHEERS !!!!

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