There is nothing like getting the creative juices flowing on a Saturday afternoon in February and create a new chili recipe. Like always when making chili the measurements are mainly approximate. Always make the portions of spices to your liking.Ingredients: 2 lb ground beef 1 lb ground turkey 2 lb ground chorizo sausage 8 jalapenos chopped 2 large chili peppers chopped 1 medium onion chopped 1 40 oz bottle of cheap beer ( I used old english) 1 28 oz can crush tomatoes 2 12 oz cans tomato paste 1 12 oz bottle chili sauce 8 tbs chili powder (anotherwards lots of it) 4 tbs ground cumin 4 tbs red paprika 2 tbs garlic powder 2 tbs onion powder 4 tbs cilantro 4 tbs kosher salt 1 small pinch of ground ghost chili (optional) Like with chili, measurements are approximate. Serve with grated cheddar cheese, sour creme, and chopped onions if you want. CHEERS !!!!!