Ecuadorian Spicy Chicken

IMG_0931Looking for a different an awesome chicken recipe ??  This Ecuadorian Spicy Chicken is easy and packed full of flavor.

1 whole chicken cut into seperate pieces
1 12 oz can of beer
12 oz of orange juice (no pulp)
1 medium onion
2 full bulbs of fresh garlic
8 cloves of garlic minced
2 tsb of ground cumin
1 pinch of ground cloves
1 tsb ground cinnamon
In sauce pan pour beer and orange juice.  Add minced garlic and whole garlic heads, cumin, ground cloves, and cinnamon.  Add the chicken pieces and shake some salt and pepper on chicken.  Let simmer about an hour until the sauce cooks down and the chicken browns.  Keep a close eye on it because if the sauce cooks down too far it will burn. 


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