Mad Mark’s Fried Cabbage

IMG_0974I need a good side dish to go with chicken so I put my culinary imagination to work and came up with this awesome fried cabbage recipe.  I wanted to stay away from some traditional ingredients you find in fried cabbage like wine and vinegar.  It turned out awesome, here it is:

1 head of cabbage chopped into bite size pieces
1 medium onion finely chopped
2 carrots peeled and finely chopped
4 pieces of bacon
4 tbs sour creme
4 squirts ketchup
1 tbs brown sugar
4 tbs olive oil
Before preparing anything place cabbage in mixing bowl and shake salt on cabbage. In large skillet fry bacon until crisp, remove and chop into bacon bits but leave the fat.  Add onion and carrots and cook until tender, approximately 5 minutes.  Add sour creme, ketchup and brown sugar and simmer for approximately 2 minutes.  Add some olive oil to the pan approximately 1/4 cup.  Now add the cabbage and mix together very well.  Let simmer approximately 30 minutes until the cabbage becomes soft and cooked.  You now have an outstanding side dish, CHEERS !!!

One thought on “Mad Mark’s Fried Cabbage”

  1. Me and the wife were just talking about fried cabbage and this sounds great. Follow up to come after the taste test Lolz

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