The Most Different Meat Loaf Ever

IMG_0980I was in the mood for meat loaf but I wanted to create a meat loaf that was completely different and jacked up.  After much thought and walking through the grocery store this is what I came up with.  Keep in mind that when I cook something like this I don’t necessarily measure out certain ingredients I just throw some in there until it looks right.  I have one other interesting factor with this and that is I didn’t use any bread crumbs.  Here it is:

3 pounds ground beef
1 pound ground spicy italian sausage
1 small onion chopped
1 /2 red bell pepper chopped
3 jalepano peppers chopped
4 pieces of bacon cut into small pieces
1 egg beaten
1/2 cup heavy whipping creme
4 squirts of ketchup
2 squirts of spicy brown mustard
4 shakes of worchestershire sauce
2 tbs parsley
2 tsb garlic powder
2 tbs spatini or italian seasoning
12 oz grated cheddar cheese
12 oz grated mozzarella cheese
1 12 oz can crushed tomatoes
In large baking pan combine beef, sausage, and bacon.  Mix together very thoroughly.  Add onions and peppers and blend together.  Now in seperate dish mix the egg with the heavy whipping creme together and blend into the loaf.  Finally add ketchup, mustard, worchestershire sauce, parsley, garlic powder, salt/pepper, half of the crushed tomatto and grated cheese and mix together very thoroughly.   Form your amazing looking meat loaf.  Now pour the remaining crushed tomato over the top.  Add spatini (or italian seasoning) into the crushed tomato.  In pre heated oven at 350 degrees bake for 1 and 1/2 hours.  Approximately 15 minutes to being done spread the mozzarella cheese on top so it melts before being finished.  You now have the most amazing and different meat loaf you have ever had, CHEERS !!!!!

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