Bacon Wrapped Scallops

IMG_1026My friend Holli Mcallister prepared these and brought them to our house.  They are absolutely delicious.  I promised that I would put her recipe on here.

16 Sea Scallops
16 pieces of bacon
1/2 cup brown sugar
 
Directions:
Preheat oven to 350 degrees.  Lay bacon flat on cookie sheet.  Bake for approximately 20 minutes but make sure the bacon is still a little soft.  Place scallops in a towel and press water out of them.  Place on a baking sheet and place scallops in oven for 3 minutes then flip them and cook an additional 3 minutes.  Remove from oven.  Wrap each scallop in a piece of bacon and insert a toothpick to hold together.  The next step is to rub thoroughly with the brown sugar.  In large skillet cook them until the brown sugar is caramelized.  Do not over cook or you will burn the brown sugar.  Enjoy Holli’s appetizer, CHEERS !!!!

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