Steak and Lobster Cognac Creme Sauce

IMG_1114Want something delicious for dinner that is not difficult to prepare that takes a steak to another level.  Try grilling a steak and topping it with my lobster cognac creme sauce:

4 steaks of your choice, I use thick rib eyes
4 lobster tails approximately 5 oz each
1/2 cup cognac
2 tbs olive oil
2 tbs butter
1/2 cup green onions chopped
1/2 cup mushrooms thinly sliced
12 oz heavy whipping creme
2 tbs flour
2 tbs salt
1 tbs parsley
You need to grill your steaks to your liking and time it so the sauce is done when your steaks are done.  Remove lobster meat  from shell and cut into small 1/2 inch pieces.  In seperate bowl place lobster meat, season with salt and pour the cognac over the lobster and let marinate for approximately 15 minutes.  In skillet heat the butter and olive oil and add the green onions and mushrooms and cook until tender approximately 5 minutes.  Add the lobster and cognac.  If you want carefully light the cognac with a match.  After flame goes out scrape the pan to deglaze.  Add heavy whipping creme and bring to boil.  In a glass mix flour with enough water to make a paste.  Add the paste and stir into sauce until it thickens.  When your steaks are done to your liking spread the sauce over the top of the steak.  You now have a steak that is at the next level of culinary art, CHEERS !!! 

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