Mark’s Bangin Mac And Cheese With Bacon

IMG_1116Looking for a way to prepare mac and cheese that’s juiced up and bangin.  Try my version of Bangin Mac And Cheese With Bacon.

Ingredients:
8 strips of bacon
12 oz elbow macaroni
1/2 cup green onions
1 cup sour creme
1 cup milk
12 oz velveeta cheese
12 oz shredded cheddar cheese
butter and olive oil
salt/pepper to taste
 
Directions:
In seperate pan fry bacon until crisp.  Remove bacon to paper towel for later.  In large pot boil the noodles until soft and drain in a colindar.   In seperate pan melt butter and add olive oil until the bottom of the pan is covered.  Add green onions and cook until soft approximately 1 minute.  Add milk and sour creme and bring to boil stirring occasionaly.  Add the velveeta and cheddar cheese and simmer until cheese is melted.  In baking dish add the noodles and pour some olive oil into the noodles and stir so they don’t stick together.  Pour the cheese mixture into the noodles and mix well.  Take the bacon and smash into bacon bits and stir into the mac and cheese.  In preheated oven at 350 degrees bake for approximately 10 minutes.  You will now have mac and cheese with a kick that everyone will love. CHEERS !!!

4 thoughts on “Mark’s Bangin Mac And Cheese With Bacon”

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