This Memorial Day Weekend I have been experimenting with potato salad. I am looking to perfect a recipe to send it into a contest where the top 20 recipes will be invited to Las Vegas for a potato salad competition where the winning prize is 5 thousand dollars. I am coming close with this Maryland version to use. I can’t decide whether to add bacon and pickles to this recipe or leave it as it is now.Ingredients: 3 lbs of potatoes boiled, peeled and diced 2 hard boiled eggs cooked, peeled and diced 1/2 medium onion diced 1/2 cup mayonnaise 3 tbs spicy mustard 1 splash worcestershire sauce 1 tbs oregano 1 tbs parsley 1 tbs old bay seafood seasoning Directions: Place potatoes and hard boiled eggs in large serving bowl. In seperate mixing bowl mix together all the remaining ingredients. Add the ingredients into the potatos and mix thoroughly. You now have a great side dish with a taste of the Chesapeake Bay. CHEERS !!!