Grilled Peppers With Bacon And Cheese

IMG_1388It’s been a long summer and I haven’t posted a new recipe in a while.  Well these grilled stuffed peppers are amazing and not for the vegetarians out there.  Its quite simple and can be an appetizer or side dish.

8 red bell peppers cut in half
1 1/2 pounds of bacon fried and chopped
1/2 of a medium onion diced
1 cup of jack cheese shredded
1 cup mozarella cheese shredded
1 bootle of beer
olive oil
Cut peppers in half and discard the inside and seeds.  It is very important to keep the stem on.  ( you will know why in a second)  Rub olive oil on the outside of the pepper, place on heated grill and pour some beer inside (this is why you kept the stem on so the beer stays inside.  You have to now drink the beer you didn’t use, no beer wasting !!   Grill peppers about 15 minutes until they begin to feel soft.  In seperate bowl combine bacon, onions, and cheeses.  Mix well and stuff into the inside of the peppers.  Grill approximately 5 minutes until the cheese is hot.  Remove and serve.  Oh Yeah !!!!  CHEERS !!!

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