Barbeque Chicken In A Pot


Here is something that is different but simple to prepare for a real good dinner.  You can make it on your stove but it awesome if you fix it on your grill.  I call this barbeque chicken but you don’t use a traditional sauce.  I like to use chicken thighs but you can use any part of the chicken.  It is one of the most tender chicken recipes you will ever make.

Chicken thighs (or any pieces of the chicken you want to use)
1 cup soy sauce
1/2 cup worcestershire sauce
1 cup white or cider vinegar
1 cup brown sugar
1 medium onion
8 bay leaves
10 cloves of garlic
4 tbs black pepper
1 tsb red pepper flakes (optional)
If preparing on a grill get your temperature set to approximately 400 degrees.  In a large pot add all the ingredients and simmer for approximately 30 minutes.  Remove the chicken and brown on grill or if preparing on a stove brown the chicken in a frying pan.  After you have both sides nice and crisp return to the pot.  Simmer for another 30 minutes.  Serve over rice, noodles, or anything else you desire.  I used white rice with a side of brussle sprouts.  I guarantee you that this is one of the most tender and delicious chicken recipes you will ever eat.  Thanks to the barbeque pit boys for the idea !!!!    Cheers !!!!

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