Here is something that is different but simple to prepare for a real good dinner. You can make it on your stove but it awesome if you fix it on your grill. I call this barbeque chicken but you don’t use a traditional sauce. I like to use chicken thighs but you can use any part of the chicken. It is one of the most tender chicken recipes you will ever make.Ingredients: Chicken thighs (or any pieces of the chicken you want to use) 1 cup soy sauce 1/2 cup worcestershire sauce 1 cup white or cider vinegar 1 cup brown sugar 1 medium onion 8 bay leaves 10 cloves of garlic 4 tbs black pepper 1 tsb red pepper flakes (optional) Directions: If preparing on a grill get your temperature set to approximately 400 degrees. In a large pot add all the ingredients and simmer for approximately 30 minutes. Remove the chicken and brown on grill or if preparing on a stove brown the chicken in a frying pan. After you have both sides nice and crisp return to the pot. Simmer for another 30 minutes. Serve over rice, noodles, or anything else you desire. I used white rice with a side of brussle sprouts. I guarantee you that this is one of the most tender and delicious chicken recipes you will ever eat. Thanks to the barbeque pit boys for the idea !!!! Cheers !!!!