Barbeque Chicken In A Pot

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Here is something that is different but simple to prepare for a real good dinner.  You can make it on your stove but it awesome if you fix it on your grill.  I call this barbeque chicken but you don’t use a traditional sauce.  I like to use chicken thighs but you can use any part of the chicken.  It is one of the most tender chicken recipes you will ever make.

Ingredients:
 
Chicken thighs (or any pieces of the chicken you want to use)
1 cup soy sauce
1/2 cup worcestershire sauce
1 cup white or cider vinegar
1 cup brown sugar
1 medium onion
8 bay leaves
10 cloves of garlic
4 tbs black pepper
1 tsb red pepper flakes (optional)
 
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Directions:
 
If preparing on a grill get your temperature set to approximately 400 degrees.  In a large pot add all the ingredients and simmer for approximately 30 minutes.  Remove the chicken and brown on grill or if preparing on a stove brown the chicken in a frying pan.  After you have both sides nice and crisp return to the pot.  Simmer for another 30 minutes.  Serve over rice, noodles, or anything else you desire.  I used white rice with a side of brussle sprouts.  I guarantee you that this is one of the most tender and delicious chicken recipes you will ever eat.  Thanks to the barbeque pit boys for the idea !!!!    Cheers !!!!

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