Baked Cod With Lobster Stuffing


Taking a simple and mild fish like cod and adding lobster stuffing makes for a great meal anytime of year.  It’s very simple to do and will make you look like an amazing chef.  You can make this with any kind of fish but the cod this time of year is real good.  The lobster meat you can purchase in the frozen seafood section at your grocery store.  If you want get a live lobster and cook it to use for the stuffing.

Cod Fillets or the fish of your choice
5 green onion finely chopped
6 clovers of garlic minced
1/2 stick of butter
1/4 cup of brandy
1 package of ritz crackers
1 handful of cheez-its
1/2 cup of bread crumbs
4 – 6 lbs of lobster meat
1/2 tbs parsley
In skillet place butter, green onion, garlic, and parsley.  Let sautee until onions are soft approximately 5 minutes.  Add ritz crackers, cheez-its, bread crumbs, and lobster meat.  Continue to sautee for approximately 3 to 5 minutes.  Add the brandy and turn off the burner.  Lay the cod out on a baking sheet, spread the stuffing over the top.  Bake at 350 degrees for approximately 20 minutes until the fish is done.  You now have a simple and different meal.  Cheers !!!!

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