On a cold day when you want to stay inside and chill, nothing beats a nice bowl of hot creamy soup. My chicken corn chowder hits the spot and is very easy to prepare.
2 pounds of chicken cooked and chopped into bite size pieces
2 cups of corn (fresh or frozen)
1 medium onion chopped
2 carrots chopped
2 celery stalks chopped
2 potatoes chopped
1/2 stick of butter
2 cups of chicken broth
2 cups of heavy whipping cream
1/4 cup of all purpose flour
In soup pot melt butter, add onion, carrots, celery, and potatoes. Cook until tender about 5 minutes. Add flour to the veggies and stir until it thickens. Add chicken broth and bring to a boil. Reduce heat to low and simmer for approximately 10 minutes. Add the heavy whipping cream the the chicken and the corn. Salt and pepper to taste. Simmer for approximately 15 minutes. You can serve with some fresh parsley or chives. Cheers !!