Barnyard Roast

20141123_174534Looking for something different yet simple, flank steak rolled with ham steak and chicken breast.  You can do this in the oven but like always, I prepare it in the smoker.  This will have everyone saying oh yeah it’s real good !!!!


1 flank steak
1 ham steak
1 boneless chicken breast
4 green onions chopped
8 cloves of garlic minced
1/2 cup of soy sauce
1/2 cup of worcestershire sauce
1/3 cup of olive oil
1 tbs pepper
With a meat hammer pound the chicken until thin aout 1/2 inch. Mix all the ingredients together to make a marinade.  Place the chicken and steak in a large freezer bag and pour the marinade into the bag.  Place in refrigerator for as long as you wish up to 1 day.    Preheat oven or smoker to 325 degrees.  Remove meat from bag, you want now to sear the chicken on both sides.  Lay out the steak, place the seared chicken on top of the steak then place the ham on top of the chicken.  Next you want to roll it as tight as possible and tie with twine.  Place in the smoker or oven and let it cook for approximately 1 1/2 hours until the internal temperature is 135 degrees.  Remove the roast and wrap in foil so it can rest approximately 15 minutes. Carve the roast, cheers !!!
20141123_173917Special thanks to the bbq pitboys for the idea. 

Leave a Reply