Smoked Sirloin Tip Roast

20150308_174429When you want some great beef that is lean and juicy, a sirloin tip roast hits the spot.  This is so simple but the flavor is so good your tongue will slap the brain clean out of your head.  You can find a good tip roast at a butcher shop or Sam’s Club.  If you don’t smoke it you can simply prepare it in your oven.


1 sirloin tip roast 5 to 7 lbs
5 tsb kosher salt
3 tsb black pepper
5 tsb rub of your choice for beef
You want to take a roasting pan and create a rack.  To do this you can take a large onion and cut it into 4 big slices.  You can also do it with about 8 carrots.  Take the salt and rub it all over the roast.  Then do the same with the rub and then the pepper.  Place the roast on top of the onions or carrots.  Pour about 2 cups of water in the bottom of the pan.  Place the roast into the smoker or oven at 250 degrees.  It will take approximately 2 1/2 to 3 hours to get to 135 degrees depending on the size of your roast  for medium rare.  Cheers !!!!

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