Looking for something to throw on the grill. A delicious rack of lamb most certainly does the trick. With the weather warming up and the grills getting fired up here is something different and delicious.Ingredients: 2 Rack Of Lambs 1/2 Cup Olive Oil 6 Cloves Of Garlic Minced 2 Tbs Rosemary 2 Tbs Kosher Salt 2 Tbs Black Pepper 1 lemon Directions: In a seperate bowl mix together olive oil, garlic, rosemary, salt, pepper. Cut the lemon in half and squeeze all the juice out into the bowl. Place the rack of lambs into a large freezer bag. Pour the marinade into the bag and let the lamb marinate for anywhere from 2 hours to overnight. Get your grill fired up at medium heat. Place the racks of lamb on the grill. You can eat this medium rare or as well done as you desire. Approximate cook time for medium is approximately 20 minutes. You will need to turn them occasionally. You should let the rack of lamb rest for approximately 10 minutes before cutting the ribs apart. Cheers !!!