6 Can Soup

7 Can Soup

A simple to make soup which is spicy and great anytime of year.  I have seen other versions of this soup which uses canned chili.  I prefer to use fresh meat and spices, it makes such a difference.



1 Pound of Ground Beef
1 Small Onion Diced
1 Bell Pepper Diced
1 Red Bell Pepper Diced
1 15 Oz Can Of Corn
1 15 Oz Can Red Kidney Beans
1 15 Oz Can Pinto Beans
1 15 Oz Can Black Beans
1 15 Oz Can Diced Tomatoes
1 10 Oz Can Rotel
Velveeta Cheese
2 Tbs Chili Powder
1 Tbs Ground Cumin
1 Tbs Oregano
2 Tbs Salt
2 Tbs Black Pepper


Saute onions and peppers until soft approximately 5 to 8 minutes. Add ground beef, mix with veggies and cook until meat appears done. Add chili powder, cumin, oregano, salt and pepper. Add the diced tomatoes and rotel and simmer for approximately 10 minutes. Add the corn, pinto, kidney, and black beans including all the liquid in the cans.  Simmer for approximately 15 minutes.  When serving cut up some velveeta cheese and let it melt into the soup.  Serve with nacho chips or corn bread if you like, Cheers !!!!

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