Chicken Chesapeake is a great meal to fix that simply takes a boneless chicken breast and combines it with what is basically a Maryland tradition of crab imperial. Like any recipe the key is to use a good quality can of crab meat. If it is from a country like Vietnam do not use it. Only use crab meat that is from the USA. This is also like my crab cakes that you need to keep the crab imperial simple and put a bunch of filler in it. This is a simple yet great dish to prepare that I guarantee will have people smiling all over.
Ingredients: 4 boneless chicken breasts 1 can of crab meat from the USA Old Bay Seasoning 1 tsb or worcestershire sauce 1/2 cup of mayonnaise Directions: In a mixing bowl combine crab meat, mayonnaise, worcestershire sauce and some old bay seasoning. Take the chicken breast and butterfly it. Take the crab imperial and fill the breast. Fold over and sprinkle some old bay on both sides of the breast. Lay tin foil over a cookie sheet. Spray the tin foil with pam. Place the chicken into a preheated oven at 350 degrees. Let cook for approximately 45 minutes Towards the end feel free to put some butter over the chicken breast. Cheers !!