What to do with left over chicken after a barbecue, try my chicken salad recipe. There are numerous recipes for chicken salad with grapes. I say no to grapes but yes to apples in chicken salad. Please keep in mind that measurements depend on the amount of chicken you use: Here is my favorite way to prepare chicken salad with left over barbecued chicken:Ingredients: 2 cups of chicken finely cut into cubes (skin removed) 2 stalks celery finely chopped 1/4 of a medium onion finely chopped (green onions work great too) 1 small apple peeled and cored finely chopped 1/4 cup mayonnaise 4 tsb sour creme 1/2 tsb dill 1/2 tsb brown sugar (yes I know I use brown sugar in almost everything) 1/2 tsb lemon juice salt/pepper to taste Directions: In large mixing bowl combine chicken, celery, onion and apple. In seperate bowl combine mayonnaise, sour creme, brown sugar, dill, lemon juice and salt/pepper. Combine the dressing with the chicken mixture until mixed together well. Let sit in refrigerator until chilled. You now have something delicious, CHEERS !!!!
I need a good side dish to go with chicken so I put my culinary imagination to work and came up with this awesome fried cabbage recipe. I wanted to stay away from some traditional ingredients you find in fried cabbage like wine and vinegar. It turned out awesome, here it is:Ingredients: 1 head of cabbage chopped into bite size pieces 1 medium onion finely chopped 2 carrots peeled and finely chopped 4 pieces of bacon 4 tbs sour creme 4 squirts ketchup salt/pepper 1 tbs brown sugar 4 tbs olive oil Directions: Before preparing anything place cabbage in mixing bowl and shake salt on cabbage. In large skillet fry bacon until crisp, remove and chop into bacon bits but leave the fat. Add onion and carrots and cook until tender, approximately 5 minutes. Add sour creme, ketchup and brown sugar and simmer for approximately 2 minutes. Add some olive oil to the pan approximately 1/4 cup. Now add the cabbage and mix together very well. Let simmer approximately 30 minutes until the cabbage becomes soft and cooked. You now have an outstanding side dish, CHEERS !!!
Looking for a great side dish. Try my sweet potato pudding. It’s simple and goes with just about any entree.Ingredients: 2 1/2 cups of sweet potatos mashed 1/2 cup brown sugar 4 eggs beaten 1/2 cup milk 2 tbs butter melted 1 tbs vanilla extract 1 tbs corn syrup 2 tbs rum 1/2 tsp ground cinnamon 1/2 tsp ground ginger 1/2 tbs kosher salt In large mixing bowl mix together all ingredients until smooth. Pour the mixture into a baking dish. Sprinkle additional brown sugar and cinnamon on top. Place in oven at 350 degree for approximately 30 minutes. CHEERS !!!
Looking for an amazing side dish, try my world’s greatest cole slaw recipe. I take traditional slaw and add a few different ingredients which makes it outstanding !!Ingredients: 1 package of shredded cabbage and carrots 1/4 cup mayonnaise 1/4 cup sour creme 3 tbs sweet pickle relish 1 tbs sugar 1 tbs white vinegar 1/4 ground mustard 1/2 tbs celery seed 1/2 tbs salt 1/4 tbs pepper Directions: In mixing bowl wisk together all of the dressing ingredients, add the shredded cabbage and carrots and mix well.. It’s best to let sit at least an hour in the refrigerator, Cheers !!!
Looking for a great dip for the munchies or a party, try my beer dip, it’s so easy !!Ingredients 9 oz beer (drink the remainng 3 oz) 16 oz philadelphia creme cheese 2 cups shredded cheese 1 package of ranch dressing mix Directions: Combine creme cheese, shredded cheese and ranch seasoning mix. Gradually stir in beer until it blends consistency. Sve with chips, pretzels, or vegetables. Cheers !!!